beta galactosidase enzyme 100000ALU use in industry of Pharmaceutical and milk 

    Beta Lactase, also known as Beta-Galactosidase, constitutes a pivotal enzyme that enables the hydrolysis of lactose into glucose and galactose. This enzyme is widely distributed in the human intestinal tract, milk, as well as microorganisms including yeast and lactic acid bacteria. Within the human digestive system, intestinal lactase is mainly produced and secreted by the epithelial cells of the small intestine, which contributes to decomposing lactose present in dairy products. Inadequate secretion of this enzyme leads to incomplete lactose digestion: undigested lactose undergoes fermentation in the intestinal tract, producing gas and organic acids, and thereby inducing symptoms associated with "lactose intolerance" such as abdominal bloating and diarrhea.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.