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Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized Enzyme Activity 

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Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized Enzyme Activity 

Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized Enzyme Activity 
Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized Enzyme Activity 
Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized Enzyme Activity  Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized Enzyme Activity  Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized Enzyme Activity  Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized Enzyme Activity 

Grande immagine :  Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized Enzyme Activity 

Dettagli:
Luogo di origine: Nanning, Guangxi, Cina
Marca: Doing-Higher
Certificazione: ISO FSSC22000 HALAL
Numero di modello: Beta lattasi
Termini di pagamento e spedizione:
Quantità di ordine minimo: 1 kg
Prezzo: Negoziabile
Imballaggi particolari: Packaging esterno: scatola di cartone, tamburo di cartone
Tempi di consegna: 5-15 giorni
Termini di pagamento: T/T, Western Union, MoneyGram
Capacità di alimentazione: 3t/giorno
Contatto

Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized Enzyme Activity 

descrizione
Proprietà fisiche: polvere bianca come Attività enzimatica: 10000alu-100000alu
Odore: Odore speciale Solubilità: Solubile in acqua
Valore del pH ottimale: 4.0-9.0 Temperatura ottimale: 50-55 ℃
Standard di esecuzione del prodotto: GB1886.174-2016 Importo aggiuntivo: 10 g di lattosio con 6000alu aggiunto


    Beta Lactase enzyme, alternatively called Beta-Galactosidase, is a crucial enzyme that facilitates the hydrolysis of lactose into glucose and galactose. It is extensively present in the human intestinal tract, milk, and microorganisms like yeast and lactic acid bacteria. The lactase in the human gut is primarily secreted by the epithelial cells of the small intestine, aiding in the breakdown of lactose contained in dairy products. Insufficient secretion of this enzyme will result in incomplete lactose digestion; the undigested lactose will ferment in the intestines, generating gas and organic acids, and triggering "lactose intolerance" symptoms such as bloating and diarrhea.

 

Beta lactase enzyme for milk 100000ALU Food grade pharmaceutical grade Customized E</strong></span></p> <table style= Origin Nanning, Guangxi, China Physical properties white powder like Enzyme activity 10000ALU-100000ALU Odor distinctive smell Solubility soluble in water Fineness 40 mesh, 60 mesh, 80 mesh (Customizable on demand) Optimal pH value 4.0-9.0 Optimal temperature 50-55 ℃ Product execution standards GB1886.174-2016 Addition amount 10g lactose with 6000ALU added Certification HALAL certificate ISO Quality System Certification FSSC22000 Food Safety System Certification Product specifications Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. Outer packaging: cardboard box, cardboard drum.

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1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;


2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.


3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.


4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

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