Application of Alpha Amylase powder in Baking starch sugar and feed

    Alpha amylase enzyme is an amylase preparation featuring an optimal operating temperature range of 40-60°C. It catalyzes the hydrolysis of glycosidic bonds either within starch molecules or at their ends, decomposing starch into smaller-molecule substances like maltose, oligosaccharides and glucose. Its activity stays stable in neutral to weakly acidic surroundings and shows strong adaptability to temperature changes, making industrial control more convenient.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.