2000U/MG-20000U/MG Estrazione di lisozima da polvere di lisozima di bianco d'uovo

Altri video
May 06, 2025
Connessione Categoria: Lisozima
Brief: Unisciti a noi per un'analisi ravvicinata del processo di estrazione della lisozima dall'albume d'uovo, illustrando la sua attività enzimatica personalizzabile e le sue versatili applicazioni nella conservazione degli alimenti, nei prodotti chimici per l'uso quotidiano e nella produzione farmaceutica.
Related Product Features:
  • Derived from egg white using biotechnology and ion exchange resin separation.
  • Enzyme activity is customizable, ranging from 2000U/MG to 20000U/MG.
  • Effective for lysing cell walls of Gram-positive bacteria.
  • Wide application in food preservation, daily chemical products, and pharmaceutical production.
  • Soluble in water with optimal activity at pH 2.0-11.0 and temperatures of 40-50°C.
  • Available in various fineness levels: 40, 60, and 80 mesh, customizable on demand.
  • Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
  • Packaged in sizes from 1kg to 20kg per bag, with outer cardboard box or drum options.
Domande frequenti:
  • What is the source and extraction method for this lysozyme powder?
    The lysozyme is extracted from egg white using biotechnology that adjusts protein pH and employs ion exchange resins for adsorption and separation.
  • What are the main applications of this lysozyme powder?
    It is widely used in food preservation, the production of daily chemical products, and as a raw material in pharmaceutical manufacturing due to its ability to lyse Gram-positive bacterial cell walls.
  • How should the lysozyme powder be stored to maintain its activity?
    Store in a moisture-proof, light-proof, sealed container at low temperature (0-10°C) for up to 18 months. Avoid contact with heavy metal ions and oxidants to prevent loss of enzyme activity.
  • Is the enzyme activity customizable, and what certifications does the product hold?
    Yes, the enzyme activity can be customized from 2000U/MG to 20000U/MG. The product holds HALAL, ISO Quality System, and FSSC22000 Food Safety System certifications.
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